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Condesa Eylo Verdejo 2013

Verdejo from Rueda, Spain
    13% ABV
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    13% ABV

    Winemaker Notes

    The wine expresses a very clean and fruity style of Rueda with just a hint of the herbal notes that the Verdejo grape can offer and those of its frequent Rueda compatriots, Viura and Sauvignon Blanc. Melon notes join up with toasted lemon, oranges, and yellow apples.

    Critical Acclaim

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    Condesa Eylo

    Condesa Eylo

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    Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.

    Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.

    Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.

    HNYBVVCEO13C_2013 Item# 141895