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Concha y Toro Marques de Casa Concha Syrah 2012

Syrah/Shiraz from Maipo Valley, Chile
  • WE92
14.5% ABV
  • JS92
  • WE91
  • WS90
  • RP90
  • WW91
  • WE90
  • WS91
  • WS91
  • W&S91
  • WS90
  • W&S91
  • W&S91
  • RP91
  • WS90
  • WS91
  • WE91
  • WS90
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14.5% ABV

Winemaker Notes

Bright and dense, deep red in color. Remarkably focused on flavor, offering solid blackberry and cherry flavors with a touch of smoke from the oak on the finish. Marques de Casa Concha Syrah is an excellent deep red wine. Firm in texture, with fine grained tannins, this wine will evolve into a complex, supple wine.

A delightful accompaniment to red meats and spicy dishes.

Critical Acclaim

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WE 92
Wine Enthusiast
Composed on the bouquet, with generous aromas of marzipan, cedar, olive and high-grade dark-berry fruits, this pure, powerful Syrah from a warm year is bursting with plum, raspberry and boysenberry flavors along with chocolate and fine oak. A finish graced by mocha and coffee flavors is smooth in feel after an initial acidic blast. Drink through 2020.
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Concha y Toro

Concha y Toro

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Concha y Toro, Maipo Valley, Chile
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Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limari. The company has 3,162 employees and is headquartered in Santiago, Chile.

Maipo Valley

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. The soils here tend to be high in salinity and low in potassium, which can present viticultural challenges, but new vineyard management techniques have been implemented to combat these issues.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah, and Carmenère, originally a Bordeaux variety which has found a successful home in Chile. White wines are also produced, especially near the cooler coast, from Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

NDF345026_2012 Item# 139651