Compania de Vinos Trico Tabla de Sumar Albarino 2016 Front Label
Compania de Vinos Trico Tabla de Sumar Albarino 2016 Front LabelCompania de Vinos Trico Tabla de Sumar Albarino 2016 Front Bottle Shot

Compania de Vinos Trico Tabla de Sumar Albarino 2016

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Slight straw in color with hints of green ripe lemon and bright. It is full of aromatic richness featuring green apple, lemon and a mineral freshness. In the mouth it maintains a balance of acidity and flavor. Fine, elegant, and ready to drink.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The entry level Albarino 2016 Tabla de Sumar showed lots of varietal character, freshly cut grass, white flowers, citrus and a balsamic touch. This matures in tanks for four months before being bottled. The palate is serious, very balanced, lively and sharp, with good acidity that makes you salivate. The whole range is classical Albarino from granite slopes of the Mino, and this is a great introduction to the subtle house style. 30,000 to 40,000 bottles produced.
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Compania de Vinos Trico

Compania de Vinos Trico

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Compania de Vinos Trico, Spain
Compania de Vinos Trico Winery Image
Trico is a local name in Rías Baixas that refers to the last, "unexpected" child in a family, one that is often much younger than its siblings. Trico is the last son of Jose Antonio Lopez, formerly of Lusco and much earlier of Morgadio. Jose Antonio Lopez is a pioneer in the region, one of the winemakers responsible for the resurgence of Albarino as a quality wine with a worldwide presence. Since their debut vintage, Trico has been a leader in quality Albarino wines. Trico is a wine that preserves the floral and fruity characteristics of the Albarino variety. It has great structure and voluptuousness in mouth, as well as a broader and longer palate. The goal is to preserve freshness and acidity, while gaining presence and intensity.
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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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SRKSTR012_2016 Item# 288154

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