Winemaker Notes
Professional Ratings
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James Suckling
Delicious, fresh strawberries, terracotta, blueberries, kola nuts, orange peel and freshly squeezed citrus. Despite the bright and expressive nose, the palate is quite serious with firm tannins and a lightly chewy finish. Drink now.
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Robert Parker's Wine Advocate
I tasted the 2017 La Bruja de Rozas from one of the most challenging vintages of recent times. The result is spectacular, but volumes are much lower. In this warmer and riper year, they also used a portion of the must without skins or stems to try to achieve a lighter wine with more freshness. It has the Rozas floral character, with a little more tannin, as I often see with warmer vintages. 35,000 bottles were produced in this vintage affected by hail, which also greatly affected this village.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.