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Columbia Winery Otis Vineyard David Lake Cabernet Sauvignon 2000

Cabernet Sauvignon from Yakima Valley, Columbia Valley, Washington
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    Winemaker Notes

    Established in 1957 by Otis Harlan, Otis Vineyard is one of the most celebrated vineyards in Washington. Located in the Yakima Valley on the lower slopes of the Rattlesnake Hills, Otis boasts the oldest Cabernet Sauvignon planting in the state. The vineyard contracts exclusively with Columbia Winery.

    Columbia Winery's longstanding relationship with Ois Vineyard began in 1979, when the old-vine Cabernet Sauvignon formed the backbone of the Millennium Cabernet. Winemaker David Lake first produced a single vineyarddesignated wine from Otis with the 1981 release of Cabernet Sauvignon. Today, Lake continues to create award-winning Otis Vineyard designated – Cabernet Sauvignon and Chardonnay – both wines from the highly acclaimed David Lake Signature Series.

    Deep ruby red color. Ripe black currant, blueberries and fine herb flavors. The palate shows of ripe, sweet fruit and velvety tannins. Smooth and full-bodied with excellent lingering finish and elegance.

    Critical Acclaim

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    Columbia Winery

    Columbia Winery

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    Columbia Winery, , Washington
    Columbia Winery
    Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine could be made in Washington state.

    Having worked alongside founding winemaker and Master of Wine, David Lake, Kerry Norton now oversees the Columbia Winery winemaking, handcrafting Riesling, Chardonnay, Cabernet Sauvignon and Syrah sourced from the Columbia and Yakima Valleys.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    BBI84946_2000 Item# 84182

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