New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
*New customers only. Order must be placed by 11/26/2017. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Columbia Winery Otis Vineyard David Lake Cabernet Sauvignon 2000
Columbia Winery's longstanding relationship with Ois Vineyard began in 1979, when the old-vine Cabernet Sauvignon formed the backbone of the Millennium Cabernet. Winemaker David Lake first produced a single vineyarddesignated wine from Otis with the 1981 release of Cabernet Sauvignon. Today, Lake continues to create award-winning Otis Vineyard designated – Cabernet Sauvignon and Chardonnay – both wines from the highly acclaimed David Lake Signature Series.
Deep ruby red color. Ripe black currant, blueberries and fine herb flavors. The palate shows of ripe, sweet fruit and velvety tannins. Smooth and full-bodied with excellent lingering finish and elegance.
Having worked alongside founding winemaker and Master of Wine, David Lake, Kerry Norton now oversees the Columbia Winery winemaking, handcrafting Riesling, Chardonnay, Cabernet Sauvignon and Syrah sourced from the Columbia and Yakima Valleys.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.