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Columbia Winery Cabernet Sauvignon 2007

Cabernet Sauvignon from Columbia Valley, Washington
    13.5% ABV
    • WS90
    • W&S90
    • WS86
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    Ships Wed, Dec 20
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    Currently Unavailable $9.99
    Try the 2014 Vintage 12 99
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    13.5% ABV

    Winemaker Notes

    Rich ruby red color with aromas of black currants, toasted cedar and sweet fruit. On the palate, flavors of cassis, dark berries with ripened red cherries, smooth vanilla beans and soft cedar notes. Round and full bodied with textured, lengthy tannins.

    Critical Acclaim

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    Columbia Winery

    Columbia Winery

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    Columbia Winery, , Washington
    Columbia Winery
    Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine could be made in Washington state.

    Having worked alongside founding winemaker and Master of Wine, David Lake, Kerry Norton now oversees the Columbia Winery winemaking, handcrafting Riesling, Chardonnay, Cabernet Sauvignon and Syrah sourced from the Columbia and Yakima Valleys.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

    SOU17522_2007 Item# 101335

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