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Colonnara CUPRESE Verdicchio dei Castelli di Jesi 2002

Verdicchio from Italy
    0% ABV
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    Winemaker Notes

    Made from 100% Verdicchio produced in the more suitable classical vineyards. This wine is fresh and fruity when young and has great ageing potential; in our cellars we have the first vintage, 1985, which is still excellent. Straw yellow with greenish reflections tending towards gold when mature. The bouquet exhibits an intense and lingering fruity character with hints of golden apple, pineapple, golden plum, almond and elegant floral notes of acacia and gorse. Dry, supple, fresh, flavorful, full-bodied, balanced and refined on the palate, with lingering, flavors of delicately bitter, exotic dried fruits.

    Critical Acclaim

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    Colonnara

    Colonnara

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    Colonnara, Italy
    Colonnara was founded in 1959 by a group of 19 farmers. Since that time, they have been producing some of the best wines of the Marche region. The winery is near Ancona in the heart of the Marche which extends from the Apennine mountains to the Adriatic sea. The region consists of a number of large, parallel valleys. The hills that slope down toward the plains and to the sea are the site of many Castles and fortified towns.

    Grapes are grown on the slopes of a valley known as Castelli di Jesi, where the "verdicchio" vine has been grown for hundreds of years. Verdicchio is native to the area and is the most important variety in the Region. Sangioveto is also grown and is generally blended with Montepulciano. Soils consist mainly of sand/sandstone with patches of clay and rock. Colonnara's vineyards are planted at altitudes of 1,500 feet and benefit from optimal microclimates and exposure to the sun.

    Colonnara vineyards use environmentally compatible agricultural methods which include sulfur and Bordeaux mixture in the fight against biological agents and pests. Since it was founded, the company has introduced new production technology, but has never turned its back on the idea of quality and traditional production methods. Soil and toil, a blend that is as old as wine-making itself, are the ingredients that go into these wines. The result is refined and genuine wines of the highest quality.

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

    Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola and of course, Pinot Grigio.

    Verdicchio

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    One of central Italy’s classic white grapes, Verdicchio thrives in the Marche region; its best versions come from two distinct appellations. Verdicchio dei Castelli di Jesi, to the west of Ancona, is only 20 miles from the Adriatic Sea and the smaller, Verdicchio di Matelica, is inland and at a higher elevation. Castelli di Jesi is Marche’s largest DOC but its best wines come from its hillside vineyards. The best Verdicchio boast fresh citrus fruit with a mineral lift, a sturdy finish and can age for a decade. Recent genetic discoveries have proven that the Verdicchio grape is identical to Trebbiano di Soave, Trebbiano di Lugana and Trebbiano Veltenesi.

    WBO2254050_2002 Item# 74825