Winemaker Notes
A wine produced from vineyards at 300 m asl and of varying expositions, where the soil is characterized by fractured sandstone, tufaceous clays and calcareous marl. Vinification in stainless steel vats with temperatures never too high to preserve the best fresh aromatic expression.
Pleasant impact on the nose, where features fresh and vinous notes of cherry and berries. The taste is soft and inviting, the tannins are sweet and never aggressive, to fit nicely to the acid component.
Blend: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
Professional Ratings
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James Suckling
A soft, textured red with berry, chocolate and hints of cedar. Medium body, round tannins and a juicy finish. Drink now. Made from organic grapes.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.