Grown on the outer limits of the fortified village of Jesi, this traditional Verdicchio—as green and crisp as it sounds—is vinified in cool, stainless-steel tanks and bottled with the gentlest spritz of naturally occurring carbon dioxide to minimize sulfur use. If bitter lime notes from more familiar grapes like Grüner Veltliner and coastal Vermentino appeal to you, this low-alcohol, youthful bianco will readily rinse your palate clean and complement delicate fare like crudo and Meyer lemon risotto. I’d be remiss not to mention its subtle, chalky texture that reminds me of much pricier French Chablis.