Winemaker Notes
Sitting at almost 1,000 feet above sea level, Colle dei Bardellini enjoys a desirable south-west exposure in a Mediterranean climate surrounded by the floral maritime vegetation of the region, such as maritime pine, from Pittosporum, and wild herbs. The mild weather creates the ideal conditions for viticulture, and the vibrant aromas of the surrounding hills and the saline sea breeze seem to inspire the local varieties to great aromas that cannot be found in any other region.
Today, Pino Sola is the administrative director of Colle dei Bardellini and its unofficial historian. Having spent over thirty vintages on the estate, he can describe the personality of its two exported wines from memory.
Liguria’s most extensive DOC along its northwest coast from Genoa to France, the area concentrates on the production of Vermentino (called Pigato here), Dolcetto (called Ormeasco here), Alicante and Rossese di Dolceaqua.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.