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Flat front label of wine
Flat front label of wine

Colgin IX Estate Syrah 2010

Syrah/Shiraz from Napa Valley, California
  • RP100
  • WS95
0% ABV
  • JS100
  • RP99
  • V98
  • JD97
  • WS94
  • WS94
  • RP98
  • JS98
  • WS95
  • JS98
  • WS94
  • RP93
  • WS95
  • RP95
  • RP94
  • WS94
  • RP95
  • WS93
  • WS96
  • RP95
  • WS96
  • RP96
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Winemaker Notes

The cooler growing season helped to bring new dimensions of flavor to our 2010 IX Estate Syrah. In addition to the wonderful orange blossom and violet perfume that our syrah frequently exudes, in 2010 we have deliciously dense flavors of charred beef and grilled duck meat. A brooding mixture of these savory meats and feminine floral fruits continues into the palate, where suave, savory tannins take over. There is a wonderful salty flavor on the palate, very reminiscent of the northern Rhone. Because of the sheer density of this wine, I anticipate it will age for 15 years or longer. Upon release it is luscious and creamy, but the structure of the tannin should guarantee the wine will support a long aging provided good provenance.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2010 IX Estate Syrah is one of the most compelling Syrahs ever made in California. It ranks alongside some of the perfect Syrahs from Sine Qua Non in Santa Ynez and the Santa Rita Hills. Tasting like liquified steak au poive with blackberry and blueberry sauce, this amazing wine reveals staggering aromas of flowers, bouquet garni, melted asphalt, licorice, pepper and meaty notes. It should drink well for 15+ years assuming you have that much patience.
WS 95
Wine Spectator
Hard to imagine a wine with more flavor and moving parts, with explosive fruit jumping from the glass. Rich, layered and exotic, this is loaded with tiers of flavor, offering dark berry, espresso, new leather and cracked pepper, then creamy oak, espresso and dried herb. Sails on and, yes, it's tannic. Best from 2014 through 2030.
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Colgin

Colgin

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Colgin, Napa Valley, California
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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

JRY137907_2010 Item# 137907