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Colgin IX Estate Syrah 2005

  • WS96
  • RP95
750ML / 0% ABV
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  • RP99
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Winemaker Notes

The 2005 is the most aromatic Syrah produced from this estate yet. Our old world clones have taken root so well on this amazing site and are coming into their own, reflecting not only their origin in the Rhone, but also the organic nuances of the IX Estate soils. My first impression of this wine is the tobacco leaf, bacon fat and lilac of the old Hermitage clone that just leap out of the glass. Those elusive aromas are layered by the pervasive meatiness of the Cote Rotie clones, like succulent grilled duck, cured ham, blackberry cobbler, white peppercorns, road tar, and even a hint of orange zest. This wine is deliciously pliant and coating on the palate, and supported by fresh acidity, a telltale sign of the 2005 vintage. It amazes me the weight that this wine has taken on over the course of its life both in barrel and bottle. Though delicious enough to enjoy now, I anticipate this wine will continue to gain weight and length over the next 2-3 years, and will drink beautifully for 10-15 years. If you must enjoy it upon release, be sure to decant for 3 to 4 hours in advance to fully experience the aromatics.

Critical Acclaim

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WS 96
Wine Spectator
Intense and concentrated, with tightly wound pepper, spice, wild berry, currant and fresh leather flavors that slowly and gracefully unfold, revealing layers of complexity and depth and finishing with a long, layered, persistent aftertaste. Drink now through 2014. 411 cases made.
RP 95
Robert Parker's Wine Advocate
Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon, Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert. As the scores and tasting notes suggest, this was an exceptional tasting. Colgin’s 2006s are among the finest wines produced in the vintage.
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Colgin

Colgin

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Colgin, California
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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RUS116828_2005 Item# 116828

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