Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Colgin IX Estate Syrah 2005

Syrah/Shiraz from Napa Valley, California
  • WS96
  • RP95
0% ABV
  • JS100
  • RP99
  • V98
  • JD97
  • WS94
  • WS94
  • RP98
  • JS98
  • WS95
  • JS98
  • WS94
  • RP93
  • RP100
  • WS95
  • RP95
  • WS95
  • RP94
  • WS94
  • RP95
  • WS93
  • WS96
  • RP96
All Vintages
Currently Unavailable $199.00
Try the
199
199
Save $0.00 (0%)
Ships Wed, Dec 19
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The 2005 is the most aromatic Syrah produced from this estate yet. Our old world clones have taken root so well on this amazing site and are coming into their own, reflecting not only their origin in the Rhone, but also the organic nuances of the IX Estate soils. My first impression of this wine is the tobacco leaf, bacon fat and lilac of the old Hermitage clone that just leap out of the glass. Those elusive aromas are layered by the pervasive meatiness of the Cote Rotie clones, like succulent grilled duck, cured ham, blackberry cobbler, white peppercorns, road tar, and even a hint of orange zest. This wine is deliciously pliant and coating on the palate, and supported by fresh acidity, a telltale sign of the 2005 vintage. It amazes me the weight that this wine has taken on over the course of its life both in barrel and bottle. Though delicious enough to enjoy now, I anticipate this wine will continue to gain weight and length over the next 2-3 years, and will drink beautifully for 10-15 years. If you must enjoy it upon release, be sure to decant for 3 to 4 hours in advance to fully experience the aromatics.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Intense and concentrated, with tightly wound pepper, spice, wild berry, currant and fresh leather flavors that slowly and gracefully unfold, revealing layers of complexity and depth and finishing with a long, layered, persistent aftertaste. Drink now through 2014. 411 cases made.
RP 95
Robert Parker's Wine Advocate
Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon, Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert. As the scores and tasting notes suggest, this was an exceptional tasting. Colgin’s 2006s are among the finest wines produced in the vintage.
View More
Colgin

Colgin

View all wine
Colgin, Napa Valley, California
Image of winery
Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

ARP116828_2005 Item# 116828