Colgin IX Estate Red (3 Bottles in OWC) 2005
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This OWC includes thee bottles of 2005 Colgin IX Estate Red.
With a color saturation of purple ruby, this wine feels difficult to resist. First impressions on the nose reveal roasted herbs, grilled meat juices, juniper berry, black cherries and chocolate liqueur. Secondary aromas of terroir evolve out of this wine, such as wet clay, crushed rock, lavender and mineral. On the palate, the wine has a supple entry with layers of lusciously textured tannin. A fresh natural acidity brings just the right amount of structure to the palate. The finish is vibrant and long.
Blend: 77% Cabernet Sauvignon, 14% Cabernet Franc, 8% Merlot, 1% Petit Verdot
Professional Ratings
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Robert Parker's Wine Advocate
Lastly, the 2005 Proprietary Red IX Estate, from one of the most strikingly beautiful vineyards in all of Napa, high on Pritchard Hill overlooking Lake Hennessey, is a blend of 64% Cabernet Sauvignon, 21% Merlot and the balance Cabernet Franc and Petit Verdot. Inky purple with a provocative and profound bouquet of graphite, white flowers, cassis and blackberry as well as hints of coffee and chocolate, this full-bodied classic has perfect balance, undeniable purity and a long finish. Drink it now and over the next 20 years.
Rating: 98+ -
Wine Spectator
Serves up a rich, complex array of flavors, built around cedary oak, ripe currant and black cherry, with hints of leather and spice. Ends with a long, intricate finish that pulls all the flavors together.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.