Colgin Cariad 2018

  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
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Colgin Cariad 2018  Front Bottle Shot
Colgin Cariad 2018  Front Bottle Shot Colgin Cariad 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
15.1%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The 2018 "Cariad" has a regal, stately character with notes of classic dark fruits and earth. Notes of plum, licorice candy, and forest floor permeate the senses along with gentle hints of floral blossoms. The wine’s expansive palate is supported by magnificent tannins and a finish bursting with flavor. The 2018 vintage of “Cariad” is brimming with energy and finesse.

Professional Ratings

  • 98

    One thing the 2018s from Colgin have in common is a sense of greater tautness and freshness than the 2016s. The 2018 Cariad—a blend of 73% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot and 1% Petit Verdot—adds dried sage and redcurrants to a base of black cherries on the nose, while the full-bodied palate is energetic, framed by fine-grained tannins and hints of pencil shavings on the long, elegant finish.

  • 98
    Incredible aromas of blackcurrants, licorice, blackberries. black mushrooms, crushed stones, cement and flowers. Full-bodied with wonderfully polished, refined tannins. So long. Great tannin integration. Goes on for minutes. Rich. Best in 2025, but already so amazing to drink now.
  • 98
    The 2018 Cariad isn’t far off and has a wealth of blue fruits, musky earth, spice, and floral notes as well as a deep, rich, layered style on the palate. As with all the 2018s here, the tannin quality is incredible, and it has a plush, sexy, already complex style that’s hard to resist. It’s going to evolve for 25+ years. The blend is 73% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot, and the rest Petit Verdot.
  • 97
    What a show of ripe, pure and unadorned fruit, with an immense core of cassis, warmed kirsch and black Mission fig paste flavors that glide through as they're given center stage, while beautifully integrated alder and warm earth notes flow underneath. There's serious drive for the long haul, with flickers of anise and violet darting in on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2022 through 2040.

Other Vintages

2019
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 97 Wine
    Spectator
2016
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
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  • 94 Robert
    Parker
2015
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Robert
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  • 92 Wine
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2014
  • 98 James
    Suckling
  • 96 Robert
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  • 96 Wine
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2013
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 93 Wine
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2012
  • 98 Robert
    Parker
2011
  • 97 James
    Suckling
  • 96 Vinous
  • 93 Robert
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  • 90 Wine
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2010
  • 100 Robert
    Parker
  • 92 Wine
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2009
  • 94 Robert
    Parker
  • 92 Wine
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2008
  • 96 James
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  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2007
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 95 Wine
    Spectator
2006
  • 98 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 94 Wine
    Spectator
2004
  • 99 Robert
    Parker
  • 96 Wine
    Spectator
2003
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
2002
  • 99 Robert
    Parker
2001
  • 99 Robert
    Parker
  • 92 Wine
    Spectator
2000
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
Colgin

Colgin

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Colgin, California
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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

IPOPI_11563_2018 Item# 949270

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