Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Colgin Cariad 2000

Bordeaux Red Blends from Napa Valley, California
  • RP95
  • WS93
0% ABV
  • RP98
  • V98
  • JS97
  • WS93
  • JS97
  • V94
  • RP93
  • RP100
  • V95
  • WS92
  • RP94
  • WS92
  • JS96
  • RP95
  • WS94
  • JS100
  • RP100
  • WS95
  • RP98
  • JS96
  • WS94
  • RP100
  • WS94
  • RP99
  • WS96
  • RP97
  • WE95
  • RP99
  • WS92
All Vintages
Ships Sat, Feb 24
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $199.00
Try the 2008 Vintage 319 97
199
199
Save $0.00 (0%)
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The second release of this cuvee reflects once again a high level of complexity and terroir driven nuisances. Saturated dark red color with a deep black hue, the aromas are of earth coupled with jammy, kirsch type high notes. The wine is layered and concentrated. Good acidity and solid tannins provide the wine with strong structure. The finish is long and luscious. The 2000 "Cariad" spent nearly 25 months in 100% new Taransaud barrels and was bottled unfined and unfiltered.

Blend: 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
Composed of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot, I originally rated this 650-case cuvee 94 points. It is a lighter, softer, more velvety textured version of the 1999. A dense plum/purple color is followed by sweet cranberry, black raspberry, roasted herb, coffee bean, white chocolate and subtle barbecue smoke characteristics. This medium to full-bodied, velvety textured, fully mature 2000 should offer beautiful drinking for another decade.
WS 93
Wine Spectator
Enticing aromatics of blackberry, floral and mocha-laced oak, dark, ripe, rich and polished, with a tasty core of blackberry, plum and wild berry fruit. Smooth, with a long, spicy, focused finish. Tannins are well-integrated into the finish. Wonderful balance and harmony. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
View More
Colgin

Colgin

View all wine
Colgin, Napa Valley, California
2000 Cariad
Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MLNCARIAD_2000 Item# 119019

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now