Winemaker Notes
Professional Ratings
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Wine Spectator
Expressive violet, raspberry and crushed stone accents open with a plush and rich mouthfeel, then slowly build to firm tannins on the finish. Best from 2021 through 2025.
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Robert Parker's Wine Advocate
The nose of the 2016 Pinot Noir Margo is slow to unfurl, with time revealing black cherries and blackberries, orange peel, tea leaves and fragrant earth with hints of charcuterie, pepper and roses. Medium-bodied, it's silky and fresh in the mouth with a long, nuanced finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.