Winemaker Notes
The overall character of the wine seems to be dominated by a solid, dense core of dark red to black fruits with a firmer underlying tannic structure compared to previous years. While more pronounced tannins can sometimes be of concern, we feel that the intensity and depth of the fruit is ample and deep enough to balance them out and also provide the potential for longer term aging. While many will enjoy these wines in the near term, a little patience will reward you even more.
Professional Ratings
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Wine Spectator
Defined by a brisk and refreshing minerality that brings focus to refined and expressive raspberry, rose petal and toasty spice flavors and builds intensity toward fine-grain tannins. Drink now through 2029.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.