Colene Clemens Dopp Creek Pinot Noir 2015

  • 95 Wine
    Spectator
4.6 Fantastic (17)
2020 Vintage In Stock
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Colene Clemens Dopp Creek Pinot Noir 2015  Front Bottle Shot
Colene Clemens Dopp Creek Pinot Noir 2015  Front Bottle Shot Colene Clemens Dopp Creek Pinot Noir 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.2%

Winemaker Notes

#7 Wine Spectator Top 100 of 2018

Dopp Creek represents the broadest combined expression of our Estate vineyard, and embodies our most approachable and versatile wine. Bright red fruits and lifted aromas of baking spice dominate the nose of the wine and carries through on the palate with juicy, supple structure supporting it through a clean finish. This wine drinks beautifully now, and holding onto a few bottles for the next four to six years will also prove delicious.

Professional Ratings

  • 95
    Impressive for the polished texture and elegant complexity, offering vibrant raspberry, orange peel and spice flavors that gain momentum toward refined tannins. Drink now through 2023.

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Colene Clemens

Colene Clemens

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Colene Clemens, Oregon
Colene Clemens  Colene Clemens Winery Winery Image

Located in the western end of Dopp Road where the Chehalem Mountains converge with Ribbon Ridge, this 122-acre property was acquired in 2005 and first planted in 2006. Starting at 350ft of elevation and rising to 650ft, this rocky south facing hillside is a mix sedimentary and volcanic soils, predominantly Wellsdale and Witzel. Current plantings now total 40 acres divided up among 5 different clones of Pinot Noir, 3 Dijon as well as Pommard and Wadensvil.

Colene Clemens farming practices can best be described as sustainable, utilizing organic methods whenever possible. They put a heavy influence on soil work and incorporate a lot of “green” manure as well as the production and application of their own compost. Colene Clemens is a firm believer in low yields and as such have practiced extreme crop reduction through both conservative, short pruning and green harvesting. All fruit is hand harvested at optimal physiological ripeness and picked into quarter-ton macrobins for transport up to the winery.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Chehalem Mountains Wine

Willamette Valley, Oregon

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The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.

PMD852195003089_2015 Item# 513791

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