Coldstream Hills Reserve Pinot Noir 1998
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Winemaker Notes
Bouquet: there is excellent balance and integration of the fruit and oak; spice and plum aromas will progressively develop as the wine settles down in bottle.
Palate: A classically proportioned and structured wine in the mainstream of Coldstream Hills style; a long palate which expands exponentially on the finish, rounded off with fine tannins. Has come on considerably since being bottled, but will not really open up until around 2001.
Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.
France too provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team of James Halliday and, Paul Lapsley.
The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented. Notwithstanding the increasing production, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills.
These techniques are directed to making wines, which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alchoholic styles, however impressive well made examples of these may be.