New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Slightly smoky and peppery upfront, the 2007 Coldstream Hills Pinot Noir opens on the palate to reveal a velvety texture and flavors of plum accented by hints of coffee and chocolate.
Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.
France too provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team of James Halliday and, Paul Lapsley.
The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented. Notwithstanding the increasing production, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills.
These techniques are directed to making wines, which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alchoholic styles, however impressive well made examples of these may be.