Clover Hill Brut 2004
Clover Hill 2004 is crafted according to traditional methods and matured on lees in its bottle for a minimum 3 years. It contains components of selected reserve wines aged in French oak foudres to ensure the unique personality that is the Clover Hill house style.
Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier Cuvées. Founded by the Goelet family on the site of a former dairy farm in north-east Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world-class sparkling wine to rival that of the Champagne region. The site, with its rich soil, natural sloping amphitheatre and maritime climate, was deemed to be the perfect location to produce superb Méthode Traditionnelle sparkling wine, rivaling the great Champagne Houses of France.