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Cloudy Bay Sauvignon Blanc 2002

Sauvignon Blanc from New Zealand
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    Winemaker Notes

    One of New Zealand's finest wines. Imagine a salsa of tomato, quince and passionfruit, freshly chopped basil leaves and a sprinkling of lemongrass. Cloudy Bay Sauvignon Blanc is vibrantly fresh and has all the hallmarks of a classic Marlborough sauvignon blanc--a tangy, concentrated, mouthfilling wine.

    Critical Acclaim

    Cloudy Bay

    Cloudy Bay

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    Cloudy Bay, , New Zealand
    Cloudy Bay
    Cloudy Bay’s story is one of vision, passion and perseverance.

    In 1984 founder David Hohnen and his partner Kevin Judd were convinced of New Zealand wines’ great potential. They set up their winery in the then little-known Marlborough region; Cloudy Bay was born. Cloudy Bay’s Sauvignon Blanc was an immediate hit with wine lovers due to its unique striking aromatics and mineral wine profile.

    It captured the essence of Marlborough and put Cloudy Bay on the international wine stage. Thirty years later, Cloudy Bay remains New Zealand’s most recognized winery. In line with David Hohnen’s visionary spirit, Cloudy Bay planted its first Pinot Noir in 1985 when the potential of the region for Pinot Noir was just starting to be realized. Good things take time, especially with Pinot Noir which is a very challenging varietal, and it wasn't until 1994 that Cloudy Bay released its first Pinot Noir wine.

    Today Cloudy Bay Pinot Noir reflects many years of hard earned experience and the provenance of Cloudy Bay's unique collection of premium Pinot Noir vineyards.

    Cloudy Bay winemaking philosophy is based on transmitting the interpretation of New Zealand wines and terroirs. The team is committed to producing 'wines of the region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough and Central Otago.

    Other White Wine

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    Beyond the usual suspects...

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    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

    HNYCBYSBC02C_2002 Item# 55086

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