Cloudy Bay Sauvignon Blanc 2006 Front Label
Cloudy Bay Sauvignon Blanc 2006 Front Label

Cloudy Bay Sauvignon Blanc 2006

  • WS91
  • WE90
750ML / 0% ABV
Other Vintages
  • JS92
  • V91
  • WS93
  • JS91
  • WE90
  • RP92
  • JS91
  • RP90
  • W&S90
  • JS90
  • WS90
  • WS92
  • WS93
  • WW92
  • WE91
  • RP90
  • WE90
  • WS90
  • WS89
  • WS91
  • WE90
  • RP90
  • WS92
  • W&S92
  • W&S92
  • WS92
  • WE91
  • WS91
  • WS91
  • WE90
All Vintages
Currently Unavailable $22.99
Try the 2020 Vintage 42 99
27
22 99
Save $4.01 (15%)
Ships today if ordered in next 6 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
MyWine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basil. Many small parcels of fruit, ripened under ideal conditions, bring layers of complexity to the 2006 Cloudy Bay Sauvignon Blanc. The palate has exceptional richness, with ripe gooseberry flavours and a hint of fresh fennel leading to a powerful, crisp finish.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
WE 90
Wine Enthusiast
View More
Cloudy Bay

Cloudy Bay

View all products
Cloudy Bay, New Zealand
Cloudy Bay Winery Video

Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand's South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley and long-term supply agreements with five Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir.

Image for Marlborough Wine New Zealand content section

Marlborough Wine

New Zealand

View all products

An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

Image for Sauvignon Blanc content section
View all products

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SWS146670_2006 Item# 89761

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now
Cheers to You!

New customers: FREE Shipping on $49+. Code BFFREE

FREE Shipping on $49+. Code BFFREE

There was an error redeeming your code.

*Order must be placed by 11/29/2020. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures. Offer valid subject to state law limitations.

Search for ""

Processing Your Order...