Clos Signadore Patrimonio Rouge 2012

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    Clos Signadore Patrimonio Rouge 2012 Front Label
    Clos Signadore Patrimonio Rouge 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Blend: 100% Nielluccio
    Clos Signadore

    Clos Signadore

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    Clos Signadore, France
    Clos Signadore Winery Image
    The Clos Signadore is located in Poggio d’Oletta, within the inland mountainous part of the Patrimonio AOC. The Clos is planted with 40 year old Nielucciu vines, the local red grape of Corsica, closely related to Sangiovese. In addition, there is also a small amount of Vermentinu for the white wines. The vines are divided among four distinct terroirs, which blend together to make a sum greater than the parts. Since the domaine was created, they have avoided the use of chemicals in the vineyards. They only use mechanical weeding, and no chemical products are sprayed on the soil. Since 2010, the domaine is in conversion to the organic AB certification. Christopher Ferrandis was born in Marseilles to a family with strong roots in Corsica. After working for several years at Domaine Pibarnon in Bandol, he moved to Corsica where he worked as a consultant for a cooperative. Through connections of his uncle who grew up in Corsica, he was able to find a few hectares of old vines that were available, and established the domaine in 2001. In addition to the flagship bottling Clos Signadore, the domaine also produces the cuvee A Mandria in red, white, and rosé.
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    Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

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    A mountainous, Mediterranean island covered in vineyards, Corsica, while closer to Italy in proximity and history, is today under France's political jurisdiction. The island is home to a mix of Italian and French grapes, typically planted at high elevations. Niellucciu (Sangiovese), Sciacarellu (Mammolo), and Vermentino (Rolle) are the main grape varieties of Corsica, and account for about two thirds of all Corsican wines produced.

    MIWMMSIGCLO12D_2012 Item# 162073

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