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Clos Saron Cuvee Mysterieuse 2005

Other Red Blends from Sierra Foothills, California
    0% ABV
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    5.0 1 Ratings
    0% ABV

    Winemaker Notes

    A Syrah-Merlot field blend (with some cabernet and viognier). Its name reflects its dark, mysterious character.

    Critical Acclaim

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    Clos Saron

    Clos Saron

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    Clos Saron, Sierra Foothills, California
    Clos Saron is about the terroir character. In order to maximize its expression in the wine, we minimize winery manipulations:

    No commercial yeast or M/L inoculation.
    No acid corrections.
    No SO2 additions during barrel aging.
    No unnecessary racking or pumping.
    No fining.
    No filtration.

    Our grapes are crushed within 20 minutes from the time they are harvested. The must ferments in old-fashioned open-top oak fermenters. These, as well as our fine barrels, are coopered by the Rousseau family in Gevrey Chambertin (Burgundy). The wine is aged on its lees for as long as necessary, often until the day of bottling. It is then bottled manually, directly from barrel. My name is Gideon Beinstock. I have been involved in just about every possible aspect of the wine industry over the past 25 years: consumer, buyer, seller, educator, writer, and - for 10 years now - maker. Saron, my wife and inspiration, has many years of experience in viticulture, and a magic touch with all living things: dogs, cats, chickens, rabbits, bees, even little human kids. We have decided to dive into this dubious financial adventure out of many other-than-commercial reasons: love of wine (especially Pinot Noir), love of outdoors work (especially viticulture), the artistic challenge (we both had artistic aspirations and education), and our wish to do something productive in our lives. Wine is for us an integral part of our lives, a source of enjoyment, and an endlessly expanding horizon to explore. We hope our wines will enhance your life in similar ways.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    OZWCL_02_2005 Item# 108996