Winemaker Notes
#12 Wine Spectator Top 100 of 2023
A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.
Professional Ratings
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Wine Spectator
Leads with warm ganache and fig bread notes, followed quickly by raspberry reduction accents that take some time to unwind. Showcases plum pâte de fruit, sanguine and black licorice notes, with a flicker of Turkish coffee underscoring the finish and giving this a decidedly dark profile in the end. Grenache, Syrah, Mourvèdre, Cinsault, Vaccarèse and Muscardin.
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Jeb Dunnuck
As usual, the 2020 Châteauneuf Du Pape Vieilles Vignes brings more richness and depth without losing any sense of elegance or balance. Blackberries, ground herbs, chalky minerality and loamy earth flow to a ripe, medium to full-bodied, seamless, incredibly elegant 2020 with tons of character. It will evolve for 10-15 years as well.
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Robert Parker's Wine Advocate
A bottling for the American importer (Eric Solomon/European Selections), the 2020 Chateauneuf du Pape Vieilles Vignes is blended to the same proportions as the main cuvée (75% Grenache, 15% Syrah and the rest a mix of other permitted red varieties), but it includes more old-vine Grenache. It's all destemmed and reached 16% alcohol this vintage, so it's a slightly bigger, richer wine, loaded with black cherries and dried spices.
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Vinous
The 2020 Châteauneuf-du-Pape Vieilles Vignes is a treat. This wine is introduced by up-front cooked red and black fruits, licorice and spice box aromas. Layered and full-bodied, it is framed by smooth tannins and closes with a bold finish. This 2020 red has all the ingredients for extended bottle aging.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.