Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Coming from an old vine selection and a smaller production release for the US market, the 2015 Châteauneuf-du-Pape Vieilles Vignes tastes like the classic cuvée, only on steroids. Kirsch, loads of black and blue fruits, flowers and lavender notes all emerge from this full-bodied 2015 that has fine, fine tannin, solid mid-palate depth and a great finish. It certainly offers pleasure today, yet will keep for 10-15 years.
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Robert Parker's Wine Advocate
A special cuvée produced for the American importer, Eric Solomon, the 2015 Chateauneuf du Pape Vieilles Vignes is huge. It blends 85% or more concrete-aged Grenache with small amounts of Syrah and Mourvèdre aged in barrique. The result is a massive wine filled with red fruit. The tannins are ripe to the point of creaminess on the mid-palate then firm up on the long finish. This hides its alcohol better than the regular cuvée and should age longer as a result.
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Wine Spectator
Rich, with lots of cassis, crushed plum and warm raspberry reduction notes wrapped with licorice root and ganache accents. The solid grip is well-buried on the finish, leaving a tarry echo lingering with the fruit. Best from 2020 through 2035.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.