Winemaker Notes
Professional Ratings
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Jeb Dunnuck
In contrast to the bigger, richer Deus-Ex Machina, the 2020 Châteauneuf Du Pape La Combe Des Fous is all about finesse and elegance, probably due to the inclusion of Cinsault and Vaccarese in the blend. Deeper ruby/purple-hued, it has an exotic perfume of both red and blue fruits, smoked game, spring flowers, and peppery herbs. Slightly darker fruited than past vintages were at this stage, it's medium to full-bodied on the palate, has gorgeous tannins, a layered, seamless mouthfeel, and a great finish. This beauty already offers incredible pleasure yet will evolve gracefully over the coming 15-20 years. The blend is 70% Grenache, 20% Syrah, and the rest Vaccarese and Cinsault, brought up mostly tank. Best after 2022.
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Wine Spectator
Pumps out heady raspberry, mulberry and blackberry compote notes that keep form and direction, thanks to a roasted apple wood spine and flanking ganache, garrigue and warm earth notes. Seriously grippy finish. Grenache, Syrah, Cinsault and Vaccarèse.
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Robert Parker's Wine Advocate
The 2020 Chateauneuf du Pape La Combe des Fous is an assemblage of 60% Grenache (planted in 1905 on sandy soils and typically raised in concrete), 20% Syrah, 10% Cinsault and 10% Vaccarese (these are normally matured in oak). In 2020, this comes across as slightly smoky on the nose, with plenty of black raspberry fruit but not as much nuance as this cuvée often exhibits. It's full-bodied and softly tannic, with a mouthfeel that's deceptively airy and a long, lingering finish. Rating: 94+
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Vinous
The 2020 Châteauneuf-du-Pape La Combe des Fous is a blend of Grenache, Syrah, Cinsaut and Vaccarèse. The 2020 La Combe des Fous offers up intense aromas of cooked red and black fruits, cloves, licorice, dried herbs and black olive tapenade. Solid tannic structure frames this concentrated, full-bodied powerhouse, balanced by bright acidity. It concludes with excellent freshness on the savory finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.