Winemaker Notes
The nose is generous with ripe blackberries, strawberry jam and a particular hint of Redwood forest floor. The wine is well structured with firm tannins balanced against a dark cherry core. There is that hallmark Carneros cola note hiding in the mid palate giving the wine added complexity with a beautiful finish that lingers luxuriously
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.