Clos Martinet Els Escurcons 2009

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    Clos Martinet Els Escurcons 2009 Front Label
    Clos Martinet Els Escurcons 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    15%

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    Somm Note

    Winemaker Notes

    Clos Martinet

    Clos Martinet

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    Clos Martinet, Spain
    Clos Martinet is owned by José Luis Perez, one of the original Priorat pioneers (along with René Barbier, Alvaro Palacios and Carles Pastrana) who made their first wine together in 1989. José Luis has now handed over day-to-day responsibilities to his talented daughter, Sara, and under her dynamic direction the estate is making what for many critics is the most sophisticated and elegant of the great Priorat 'clos'. There are two estate wines. Martinet Bru is the younger vine cuvée, super-fruity, approachable in its youth, and excellent value. This initiative also ensures the consistently outstanding quality of the top wine, Clos Martinet, because only the best parcels are blended in.
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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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    Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. This Spanish wine's renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.

    This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.

    Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.

    ZZZREFPRODUCT265085 Item# 265085

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