Clos Lunelles Cotes de Castillon 2005 Front Bottle Shot
Clos Lunelles Cotes de Castillon 2005 Front Bottle Shot Clos Lunelles Cotes de Castillon 2005 Front Label

Winemaker Notes

The wine's violet color is so superbly deep and dense that it is almost opaque, an eloquent sign of the maturity that is typical of the 2005 vintage. A ripe fruitiness of blackberries and black cherry jam is balanced by the mentholated and lively, fresh notes of a mature harvest. In the mouth, vibrant tannins give the wine a sound and tight structure, and the mid-palate shows great texture which is made for aging. A mouth-watering finish is long and generous, prolonging the wine's flavor. Tannins and acidity contribute significantly to its impressive structure. This is a superb wine which requires time: about five to eight years will bring out a more complex range of aromas. It will be ideal with the flavorful game meats generally found in the winter season.

Professional Ratings

  • 94
    This is the greatest Cotes de Castillon I have ever tasted. The 2005 Clos les Lunelles is a blend of 80% Merlot and 20% Cabernet Sauvignon and Cabernet Franc. Inky/purple to the rim, the stunningly flamboyant perfume offers up scents of black fruits, spring flowers, and crushed rocks. The wine hits the palate with unbelievable concentration, full-bodied power, beautifully integrated acidity, tannin, wood, and alcohol, a layered, multidimensional mouthfeel, and a finish that lasts for nearly 45 seconds. This superb achievement is a tour de force in winemaking. Drink it over the next 15+ years.
  • 92
    Shows wonderful aromas of crushed blackberry and blueberry, with hints of mint. Full-bodied, with soft, round tannins and a long, delicious aftertaste. Generous and beautiful. Best after 2012.
Clos Lunelles

Clos Lunelles

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Cotes de Castillon

Bordeaux, France

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Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

KOE101825_2005 Item# 101825