Clos Fourtet  2009 Front Label
Clos Fourtet  2009 Front LabelClos Fourtet  2009 Front Bottle ShotClos Fourtet  2009 Back Bottle Shot

Clos Fourtet 2009

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A deep, dark, purple colour suave on the nose with ripe fruit aromas of blackcurrant and blackberry coming through. Full and complex on the palate with tight-knit tannins.

Blend: 88% Merlot 8% Cabernet Sauvignon, and 4% Cabernet Franc

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!
WE 95
Wine Enthusiast
Elegant as well as rich, this is a beautiful wine. It as great depth of flavor, the sweetest fruit, deliciously ripe. At the same time, the tannins are an underlying sustenance to the impressive ageworthiness.
JS 94
James Suckling
Tons of black fruit, plenty of smoke and some balsamic character make a dramatic statement on the nose. On the palate there's rather sweet fruit at the front, then major tannins come through at the finish that still need time to fully resolve. Better after 2022.
WS 93
Wine Spectator
Rather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea notes undercut the finish, which is on the grippy side. This opens steadily in the glass, too. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2014 through 2027.
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Clos Fourtet

Clos Fourtet

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Clos Fourtet, France
Clos Fourtet Winery Image
Saint-Emilion's limestone plateau produces some of the appellations's most illustrious wines, and Clos Fourtet has an enviable location there. The 20 hectares of vines are situauted around a stately manor house built just before the French Revolution. This is on the very outskirts of the medieval town of Saint-Emilion. The chateau's underground cellars are perfect for aging wine.

Clos Fourtet owes its fame to the Rulleau and Carles families. The latter were lords of Figeac. They were the first to grow vines on this barely arable land, which nevertheless has outstanding natural drainage. Clos Fourtet's old vines, perfectly balanced grape varieties, traditional winemaking methods backed up by the most modern techniques, and aging in new oak barrels in underground cellars complement all the gifts that nature has bestowed on this chateau.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

VFTFOURTET_2009 Item# 114570

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