Clos Floridene Blanc 2018 Front Label
Clos Floridene Blanc 2018 Front LabelClos Floridene Blanc 2018  Front Bottle Shot

Clos Floridene Blanc 2018

  • WS93
  • RP91
  • D91
750ML / 0% ABV
Other Vintages
  • RP92
  • D92
  • WS91
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750ML / 0% ABV

Winemaker Notes

Clos Floridène Blanc has the particularities of white wines produced on great calcareous soils: green-gold color, intense aroma with fruity notes of white peach, lemon, grapefruit, toasted and grilled nuances. Powerful and fresh flavors of fruit at its best, with the density and structure of a great white wine. Ageing potential of at least 10 years.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
This white delivers tangy fleur de sel, thyme, lemon and white asparagus notes, with good zing for the vintage.
Barrel Sample: 90-93
RP 91
Robert Parker's Wine Advocate
The Clos Floridene 2018 Blanc gives tropical scents of green guava, mango and pineapple with touches of honeysuckle and fresh ginger. Medium-bodied, the palate delivers fantastic freshness and mineral-tinged citrus layers, finishing long and clean.
Barrel Sample: 89-91
D 91
Decanter

This has grassy Sauvignon notes with juice running through it and clear sense of balance and grip. It's a good white wine, full of pleasure, not as soaring as the best vintages here, but still plenty to talk about. 25% new oak was used with integral fermentation. Drinking Window 2019 - 2024. Barrel Sample: 91

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Clos Floridene

Clos Floridene

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Graves Wine

Bordeaux, France

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Famous for both its red and white wines, Graves is a large region, extending 30 miles southeast of the city of Bordeaux, along the left bank of the Garonne River. Red wine producing vineyards cover well over three times as much area as the whites. In the late 1980s, the French created the separate appellation of Pessac-Léognan within the northern confines of Graves. It includes all of its most famous properties, and the southern suburbs of the city Bordeaux itself. In French "graves" is a term used to indicate gravelly soils.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

BEYF525309_2018 Item# 525309

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