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Clos Floridene 2014

Bordeaux Red Blends from Graves, Bordeaux, France
  • RP91
0% ABV
  • V92
  • RP92
  • WS92
  • WS90
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0% ABV

Winemaker Notes

Clos Floridene Rouge is strongly marked by an unusual association in Bordeaux, Cabernet-Sauvignon on calcareous soil. With a bright and intense color, it has black-currant and wild strawberry aromas, with hints of mint, licorice and smokiness. The fruit and tannin are powerful, silky and fresh.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The Clos Floridene 2014 has a crisp, quite minerally bouquet that is well defined and focused. These aromatics possess charm and personality. The palate is medium-bodied with firm, slightly dry tannin but with plenty of Graves-like character coming through on the cool and classic finish. This is a well crafted wine but hey, we take that as given nowadays.
Barrel Sample: 89-91
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Clos Floridene

Clos Floridene

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Graves is a large region, extending 30 miles southeast of the city of Bordeaux, along the left bank of the Garonne River. It is the only Bordeaux appellation famous for both its red and white wines, though red producing vineyards cover well over three times as much area as the whites.

In the late 1980s, the French created the separate appellation of Pessac-Léognan within the northern confines of Graves. It includes all of its most famous properties, and the southern suburbs of the city Bordeaux itself.

In French "graves" is a term used to indicate gravelly soils.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

BFF142763_2014 Item# 142763