Winemaker Notes
Dark ruby in color like a garnet, the 2007 Merlot offers aromas of complex black fruit, andMediterranean spices, black olives, and a hint of toast. This full bodied wine is packed withintense black fruit flavors, as well as notes of spice, and a hint of toast. The mouthfeel is rich,with a solid middle and a silky, lingering finish. A wonderful wine for festive meals.
Professional Ratings
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Wine Enthusiast
A very pretty Merlot, and a good price for the elegant quality. It’s dry and tannic, showing the Clos du Val style of controlled, somewhat aloof ripeness. There’s a rich, attractive core of black cherry fruit. Will develop for a few years, but it’s really best now, with a brief decant.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.