Clos Du Val Carneros Estate Pinot Noir 2014 Front Label
Clos Du Val Carneros Estate Pinot Noir 2014 Front LabelClos Du Val Carneros Estate Pinot Noir 2014 Front Bottle ShotClos Du Val Carneros Estate Pinot Noir 2014 Back Bottle Shot

Clos Du Val Carneros Estate Pinot Noir 2014

  • WW90
750ML / 0% ABV
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  • WE90
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750ML / 0% ABV

Winemaker Notes

The color is a brilliant garnet-ruby and the nose opens to aromas of bright raspberry, red cherry, and currant. The palate is met with flavors of baking spices and red fruits and is complemented with a vibrant yet round texture. The tannins are softly integrated into the wine and create a complex and intriguing wine that is perfect with food or enjoyed on its own.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
The 2014 Clos Du Val Pinot Noir shades on the darker, richer side of what usually comes out of the Carneros region. This bolder style works well, and the wine is quite delicious. The smooth finish makes a natural pairing with an oven-roasted game hen. Drinks nicely now. (Tasted: October 3, 2016, San Francisco, CA USA)
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Clos Du Val

Clos Du Val

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Clos Du Val, California
Clos Du Val Clos Du Val Vineyard Winery Image

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

Still family-owned today, Clos Du Val farms 350 acres of estate vineyards in the Stags Leap District, Carneros and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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RPT12401405_2014 Item# 155251

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