Winemaker Notes
Pair with grilled lamb with herbs or roasted chicken with black olive tapenade.
Professional Ratings
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Jeb Dunnuck
I tasted two samples of the 2016 Côtes du Rhône Vieilles Vignes, with both showing terrific fruit and silky, elegant textures, solid complexity and plenty to love. Made mostly from Grenache planted in sandy soils, this terrific barrel sample offers full-bodied notes of strawberries, garrigue, and pepper, with a beautiful elegance and purity on the palate. Readers looking for a traditionally made, high-quality Côtes du Rhône can’t go wrong with this.
Range: 89-92
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.