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Clos du Marquis 2004

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WS91
0% ABV
  • WS96
  • JS95
  • RP95
  • WS94
  • WE94
  • JS94
  • JS95
  • WS95
  • WE94
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Currently Unavailable $27.98
Try the 2000 Vintage 134 97
33 99
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Winemaker Notes

Critical Acclaim

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WS 91
Wine Spectator
Aromas of raspberry and citrus, with just a hint of sweet tobacco. Full-bodied, with a solid core of fruit and a caressing, layered tannin structure. Very well made. Excellent. Best after 2011.
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Clos du Marquis

Clos du Marquis

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Clos du Marquis, , France - Bordeaux
Clos du Marquis
This wine comes from the prestigious Château Léoville-Las Cases in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Las Cases is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Léoville-Las Cases was once part of a much larger estate until the time of the French Revolution when a portion of this estate was separated into what is today Château Léoville-Barton. In 1840, the estate was again divided and land that would eventually become Château Léoville-Poyferré was split off. Since the mid 20th century the Delon family have been owners of this estate.

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles both red and white. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days bookended by cool nights allow grapes to reach full ripeness while retaining acidity and balance.

Zinfandel reigns supreme here, often grown on vines aged 35 to 100 or older, taking on a powerful, voluptuous character favored by fans of the variety. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Rhône varieties, and Italian varieties. Petite Sirah and Carignan are commonly blended with Zinfandel.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

VCJBWP_1091_04_2004 Item# 101836

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