Winemaker Notes
Blend: 40% White Grenache, 30% Roussanne, 30% Clairette
Professional Ratings
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Jeb Dunnuck
Based on 40% Grenache Blanc, 30% Roussanne, and 30% Clairette from the sandy Safre soils of les Bédines, the 2024 Châteauneuf Du Pape Les Safres Blanc was fully destemmed and aged four months in neutral French oak barrels. Wonderfully pure stone fruits, honeyed orange, minty herbs, and floral nuances define the aromatics. It's medium-bodied, fresh, and focused on the palate, with flawlessly integrated acidity and an undeniable sense of minerality on the finish.
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Robert Parker's Wine Advocate
A lovely wine in the making, the 2024 Chateauneuf du Pape Blanc Les Safres is a blend of 40% Grenache Blanc, 30% Roussanne and 30% Clairette. It opens with aromas of spices, ripe pear, peach and flowers. Medium- to full-bodied, seamless and satiny, it is layered and textured, lifted by bright acidity and concluding with a long, ethereal finish.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.