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Clos du Bois Semillon Late Harvest (half-bottle) 1997

Other Dessert from California
  • WE94
  • W&S91
    0% ABV
    Ships Wed, Dec 20
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    Currently Unavailable $17.99
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      Winemaker Notes

      Foggy, drizzly mornings and warm afternoons in Knight's Valley helped encourage the noble rot, botrytis, to set in. To encourage the mold growth, the overhead sprinkler system was turned on. Botrytis concentrates the sugars and acid and shrinks the yield. What's left is an intense, thick, raisiny soup of flavors that is well-balanced and smooth.

      The wine has an almost sticky sweet essence of grape sugar, with flavors of over-ripe pears and peaches, apricots, and creamy, buttery flavors. Honey and honeysuckle aromas delight the nose. This is the consumate dessert wine for all occasions. The wine is packaged in a 375ml bottle.

      Critical Acclaim

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      WE 94
      Wine Enthusiast
      W&S 91
      Wine & Spirits
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      Clos du Bois

      Clos du Bois Winery

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      Clos du Bois Winery, , California
      Clos du Bois
      When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.
      PBC1074962_1997 Item# 18841

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