Clos du Bois North Coast Merlot 2014 Front Label
Clos du Bois North Coast Merlot 2014 Front Label

Clos du Bois North Coast Merlot 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Deep ruby red in color. Aromas of black cherry, fennel, and brown spice. The wine has a rich texture with concentrated blackberry fruit and notes of mocha.

    This rich, balanced Merlot will pair nicely with a wide range of foods, including roast chicken and pork, or pasta with red sauce.

    Critical Acclaim

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    Clos du Bois

    Clos du Bois Winery

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    Clos du Bois Winery, California
    Clos du Bois Winery 40th Anniversary Video Winery Video

    When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    RPT91039396_2014 Item# 157118

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