Clos du Bois Briarcrest Cabernet Sauvignon 2002
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Briarcrest is a fine expression of the rich, supple texture typical of Alexander Valley Cabernet Sauvignon. This particular vineyard block produces fruit with deep blackberry and black cherry flavors, and a distinct "briary" characteristic. In a poetic moment, our winemaker Margaret Davenport described "briary" as "the smell of very ripe berries on a hot, still summer day walking through a vineyard that abuts a blackberry patch, overlaid with a woody/herbal aroma."
Though Briarcrest is 100% Cabernet Sauvignon, the extended maceration produces a smooth, richly textured wine; varietal flavors intensify and tannins soften during this additional time in contact with the skins following fermentation. French oak adds notes of toast, tobacco and chocolate. Briarcrest offers thick black cherry and blackberry flavors, balanced tannin and oak in the mid-palate, and a long, smooth, expressive finish.
Briarcrest pairs beautifully with tenderloin of beef, marinated in a red wine reduction sauce. Try it with a succulent roast leg of lamb that has been brushed with rosemary or Dijon mustard.
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When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. With more soil types than France, Founder Frank Woods recognized the potential of Sonoma County as a world-class wine growing region, and it is here in Sonoma's Alexander Valley where Clos du Bois has been making outstanding wines for more than three decades. Woods' vision was to marry the best of California wines, which were rich, fruit forward and robust, with the best of French wines, which had an undeniable elegance. With a focus on sourcing the best quality grapes from Alexander Valley, Russian River Valley and the surrounding North Coast, the resulting collection of wines highlight the best of Sonoma County in a style that is both elegant and approachable - the signature of Clos du Bois.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.