Winemaker Notes
In its youth, this wine shows primary notes of pear and orchard fruit. After some ageing, the wine offers minerality and structure resembling Riesling, notes of grilled nuts and honey.
Professional Ratings
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Jeb Dunnuck
The 2022 Châteauneuf Du Pape Blanc is the usual blend of all the permitted varieties. It shows the richer, layered, opulent style of the vintage beautifully, with loads of pear, acacia flower, citrus oil, and spice notes all defining the aromatics, and it's full-bodied, with a layered, opulent texture and a great finish.
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Wine Spectator
Really gorgeous, in an extroverted style with a lot of range, this white oozes mango, yellow peach and honey-coated apple flavors. A vein of invigorating minerality drives tension, with a quinine bitterness that punctuates the lush profile, while notes of acacia, brioche and sea salt echo on the long finish. Rich and full, with a lot of complexity and definition.
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Robert Parker's Wine Advocate
Produced from roughly equal proportions of six varieties, co-fermented in stages, as each one is deemed ripe and picked, the 2022 Chateauneuf du Pape Blanc is atypically plush and ripe (it's close to 15% alcohol), marked by pineapple, white peach and tangerine notes. It's full-bodied and round, deceptively easy to drink yet concentrated and long on the finish.
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Vinous
Expressing more ripeness than the preceding vintage, the 2022 Châteauneuf-du-Pape Blanc is a hedonistic treat. Full-bodied and supple, it evokes precise lemon peel, spring flowers, acacia, grapefruit and white peach as well as tropical nuances. Viscously textured, round and layered, the 2022 is game-on.
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James Suckling
An aromatic nose of yellow plums, acacia, lemons, white peaches and grapefruit. It's full-bodied with medium acidity. Round and creamy with freshness and minerality at the center, with some cooked lemons and a bright finish.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.