Winemaker Notes
Blend: 70% Semillon, 30% Sauvignon Blanc
Professional Ratings
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James Suckling
Beautiful sliced pear, apple and stone aromas and flavors. Full body, bright and fresh.
Barrel Sample: 92-93 Points -
Wine Spectator
A fresh, floral style, with a honeysuckle note leading the way, followed by chamomile, quinine and white peach flavors. Offers a long, pure finish.
Barrel Sample: 90-93 Points -
Jeb Dunnuck
More Sauvignon Blanc dominated, the 2015 Clos des Lunes Lune d'Argent Blanc is another killer white from this estate. It too is a forward, intense, vibrant 2015 that has loads of fat and texture, full body, good freshness, and exotic notes of caramelized citrus/lime, peach, honeysuckle and tropical fruits. Like the Clos des Lunes Blanc, it can be drunk over the coming 4-5 years or cellared for longer.
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Wilfred Wong of Wine.com
In my recent searches for white Bordeaux blends, I have found too many that are simply over the top in their New World style—showing too much oak and alcohol, and sometimes overripe. The 2015 Clos des Lunes Lune d'Argent is an artful blend of crisp green apple, perky minerality, and alluring floral notes. Satisfying enough on the palate for those looking for a modern style of wine, yet plenty stylish for those longing for balance and structure. (Tasted: July 6, 2017, San Francisco, CA)
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Decanter
Creamy citrus fruit here, the relatively low acidity reflecting the warmth of the year, but there is a real sense of form and structure. Enjoyable drinking.
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Robert Parker's Wine Advocate
The 2015 Lune d'Argent is a blend of one-third Semillon and two-thirds Sauvignon Blanc that had been bottled in March 2016. It was cropped at 25 hectoliters per hectare. It has quite a forward, rich, generous bouquet with subtle honeysuckle and apricot notes merging with the apply aromas. The palate is fresh and crisp on the entry, a little grassiness at first, gently opening up to a gooseberry, nettle and green apple-flavored finish. This might be my pick of Olivier Bernard's three 2015 offerings under the Clos des Lunes label and it comes highly recommended.
Barrel Sample.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.
The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.
The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.
Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.
Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.