Clos des Lunes Lune Blanche 2017  Front Label
Clos des Lunes Lune Blanche 2017  Front LabelClos des Lunes Lune Blanche 2017  Front Bottle Shot

Clos des Lunes Lune Blanche 2017

  • JS92
  • WS92
750ML / 0% ABV
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  • WW89
  • JS91
  • WE90
  • WS93
  • JS93
  • JD92
  • WS90
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3.9 338 Ratings
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3.9 338 Ratings
750ML / 0% ABV

Winemaker Notes

The wine is aged in a combination of stainless steel tanks and concrete vats for an average of 6 months before bottling.

Blend: 70% Semillon, 30% Sauvignon Blanc

Critical Acclaim

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JS 92
James Suckling
Wonderful aromas of sandalwood, violets and peaches follow through to a medium-bodied palate with a solid core of fruit and a long, flavorful finish. Gorgeous.
WS 92
Wine Spectator
Plump and forward, with a brioche frame around notes of apricot, nectarine, glazed peach and warm almond. Shows a hint of piecrust on the finish. Sémillon and Sauvignon Blanc.
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Clos des Lunes

Clos des Lunes

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Clos des Lunes, France
Clos des Lunes Winery Video
Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market.

Clos des Lunes is located in the heart of a small area encompassing the finest great growths of Sauternes, in the communes of Sauternes and Bommes. Historically, this terroir has always been recognized for its ability to produce top-quality sweet white wines.

However, before botrytisation, the grapes obviously go through a phase of optimum ripeness that is also conducive to making dry white wines. The fine soil and microclimate here are ideally suited to producing very great dry white wines with remarkable freshness. We take maximum advantage of these unique features.

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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.

Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

MTF11675_17_2017 Item# 605793

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