Clos des Lunes Lune Blanche 2017  Front Label
Clos des Lunes Lune Blanche 2017  Front LabelClos des Lunes Lune Blanche 2017  Front Bottle Shot

Clos des Lunes Lune Blanche 2017

  • JS92
  • WS92
750ML / 0% ABV
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  • WS93
  • JS93
  • JD92
  • WS90
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4.0 159 Ratings
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4.0 159 Ratings
750ML / 0% ABV

Winemaker Notes

The wine is aged in a combination of stainless steel tanks and concrete vats for an average of 6 months before bottling.

Blend: 70% Semillon, 30% Sauvignon Blanc

Critical Acclaim

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JS 92
James Suckling
Wonderful aromas of sandalwood, violets and peaches follow through to a medium-bodied palate with a solid core of fruit and a long, flavorful finish. Gorgeous.
WS 92
Wine Spectator
Plump and forward, with a brioche frame around notes of apricot, nectarine, glazed peach and warm almond. Shows a hint of piecrust on the finish. Sémillon and Sauvignon Blanc.
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Clos des Lunes

Clos des Lunes

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Clos des Lunes, France
Clos des Lunes Winery Video
Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market.

Clos des Lunes is located in the heart of a small area encompassing the finest great growths of Sauternes, in the communes of Sauternes and Bommes. Historically, this terroir has always been recognized for its ability to produce top-quality sweet white wines.

However, before botrytisation, the grapes obviously go through a phase of optimum ripeness that is also conducive to making dry white wines. The fine soil and microclimate here are ideally suited to producing very great dry white wines with remarkable freshness. We take maximum advantage of these unique features.

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Sauternes Wine

Bordeaux, France

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Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

MTF11675_17_2017 Item# 605793

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