Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2022 Clos De L'Oratoire is 80% Merlot and 20% Cabernet Franc, and you can expect the quantity of the Cabernet Franc to increase here as the younger vines move into the Grand Vin. Black raspberries, crunchy black cherries, spice, flowers, and a gorgeous sense of minerality all define this beauty. It's medium to full-bodied, has a concentrated, layered mouthfeel, velvety tannins, and a great finish.
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James Suckling
This is very integrated, with tannins that grow very nicely on the finish. Dark-berry, fresh-herb and dark-plum character. It's medium- to full-bodied with a creamy texture and hints of bitter lemon and ash. Flavorful at the end, but reserved. 80% merlot and 20% cabernet franc.
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Robert Parker's Wine Advocate
The 2022 Clos de l'Oratoire includes fully 20% Cabernet Franc this year, which has brought more depth and structure to the blend. Offering up aromas of dark berries and plums mingled with vine smoke, petals and sweet soil tones, it's medium to full-bodied, fleshy and vibrant, with a sweet core of fruit, powdery tannins and a long, saline finish.
Barrel Sample: 92-94 -
Decanter
Smells bright and concentrated, rich and intense, lovely aromatics, perfumed and darkly fruited on the nose. Nice depth and generosity on the palate, round and juicy, supple and mouthwatering. Gorgeous intensity - sharp and lean, but chalky and creamy too, a lovely spiced vein of liquorice, tobacco and clove with some salty elements too. Juicy and fun, a friendliness and complexity to this makes it really quite charming. Bright and vibrant, balanced and easy to drink. Great structure and composure, finessed but still with strength. Yield: 47hl/ha. 30% new oak barrels.
Barrel Sample: 93
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.