Winemaker Notes
Clos Canarelli’s Corse Figari Rouge, composed primarily of Niellucciu filled out by Syrah and Sciaccarellu, has the depth and intensity that you would expect from this wind-swept, sunbaked land, as well as a certain finesse that complements its rugged edge. It represents one of a growing number of captivating wines from this exciting region.
Professional Ratings
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James Suckling
Aromas of dark berries, dried herbs and oyster shell follow through to a full body, round and juicy tannins and a flavorful finish. Chewy at the end. Give it time to open.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
A mountainous, Mediterranean island covered in vineyards, Corsica, while closer to Italy in proximity and history, is today under France's political jurisdiction. The island is home to a mix of Italian and French grapes, typically planted at high elevations. Niellucciu (Sangiovese), Sciacarellu (Mammolo), and Vermentino (Rolle) are the main grape varieties of Corsica, and account for about two thirds of all Corsican wines produced.