Clos Bellane Cotes du Rhone Villages Valreas Rouge 2017
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Jeb
Dunnuck
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Jeb Dunnuck
Peppery herbs, flowers, and mint as well as plenty of black (and some blue) fruits emerge from the 2017 Côtes du Rhône Villages Valréas. Based on 55% Grenache and 45% Syrah, it's medium-bodied, nicely concentrated, and balanced, with both richness and freshness.
Range: 90-92
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2018-
Wine
Spectator
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Robert
Parker
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Robert
Parker
Acquired in 2010 by Stephane Vedeau, Clos Bellane is situated on the tray of Vinsobres, in the southeast of Valreas, in the heart of the Enclave of the Popes in Vaucluse, but inside the Drome. The estate benefits from an exceptionally cool climate at an altitude of 410 m and is home to 120 beehives and a truffle forest. The vineyard, from which offers itself an exceptional panorama on Ventoux and the Laces of Montmirail, extends over 48 hectares all in one piece, in southeast, southwest exposure. In red Grenache dominates, completed by Syrah, whereas Roussanne, Marsanne, Viognier and sparkling white wine are divided the roles into white.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.
The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.