Clifford Bay Sauvignon Blanc 2020  Front Label
Clifford Bay Sauvignon Blanc 2020  Front LabelClifford Bay Sauvignon Blanc 2020  Front Bottle Shot

Clifford Bay Sauvignon Blanc 2020

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

    Winemaker Notes

    This wine is distinctively Marlborough. Punchy aromas of inviting tropical fruits and citrus are supported by nuanced herbal and floral notes on the nose. On the palate, concentrated layers of tropical zesty citrus fruits give generosity with a distinct acid line that drives the wine to a fresh and salivating finish.

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    Clifford Bay

    Clifford Bay

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    Clifford Bay, New Zealand
    Clifford Bay Winery Image

    Named for the sparkling bay where the Awatere River meets the cool waters of the Pacific Ocean, Clifford Bay blends the best of the South Island’s famed Marlborough fruit to produce classic Sauvignon Blancs with signature freshness and distinctive aromatics. 

    The Marlborough region is home to diverse landscapes: from expansive flat valleys in the Wairau Valley sub-region to the windswept mountains of the Awatere Valley. Sauvignon Blanc grapes are sourced from estate and grower vineyards in each of these distinct Marlborough sub-regions to produce Clifford Bay’s refreshing Sauvignon Blancs that emphasize the lively, tropical fruit flavours of the Wairau Valley. 

    Since its founding in 1994 Clifford Bay has specialized in Sauvignon Blancs that are finely balanced, refreshing and pure, and which reflect the best of Marlborough and its active, coastal lifestyle.

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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    SOU991646_2020 Item# 727015

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