Cliff Lede Poetry Cabernet Sauvignon 2009
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Blend: 77% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, 5% Cabernet Franc, and 1% Malbec
Professional Ratings
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Robert Parker's Wine Advocate
Cliff Lede’s 2009 Cabernet Sauvignon Poetry is showing beautifully today. It, too, is rather statuesque and towering. Layers of dark red fruit, flowers, crushed rocks and cloves inform this powerful wine. The 2009 has plenty of sweetness and depth, but it needs a few years for the tannins to soften. Regardless, it is striking. Hints of mocha, licorice and incense add complexity on the finish.
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Wine Spectator
A graceful style that's elegant and expansive, with a broad range of supple currant, black cherry, pencil lead and shavings. Fans out and maintains a long, persistent finish.
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Guide
Connoisseurs'
Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.”
In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality. Today, Winemaker Christopher Tynan crafts Cabernet Sauvignon and Sauvignon Blanc, with the flagship, Poetry Cabernet Sauvignon, sourced from the steep eastern hillside portion of the estate. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.